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Food Services / Cafeteria

Gerry Dewire
Cafeteria Director

The School Dining System portal which you use to access your student’s food service account is being updated by our software partner.  The portal is being re-named to Total Access and will be updated with a new look and feel shortly.  This update will take place on March 20th.
These updates are strictly cosmetic in nature and will not alter your use of the site in any way. As always, Total Access may be used to check student balances, change your Low Balance Email settings, update information, and see what your student ate.


Total Access

Directions for connecting to the School's Electronic Dining System


Online Payments


Breakfast is served daily 7:45-8:10am. There is no breakfast served if there is a delay.
Breakfast cost:
   K-12 - $1.50
   Adults - $2.00

Lunch costs:

    K-8 Students - $2.75
    9-12 Students - $3.00
    Adults - $3.75

Main entree may be substituted with a hamburger.

Grades 4-12 may also choose the pizza line or salad bar.

    -Extra entree: $1.75
    -Extra milk,  juice or water is $.50
    -Chips $0.75

If your child has special dietary needs, the state of Ohio requires schools to have a new note every year from a licensed physician to keep on file. This note must indicate the kind of allergy or  food intolerance, if it is life threatening or non life threatening, what happens if the child comes in contact with the food, what to do if the child consumes the food and what should be substituted in place of that food. Substitutions will only be made for a child with a doctor's note. If students are lactose intolerant, we now offer a lactose free milk.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.(Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at, or at any USDA office, or call (866) 632-9992to request the form. You may also write a letter containing all of the information requested in the form. Send your completed form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, By fax (202) 690-7442 or email at
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
USDA is an equal opportunity provider and employer.
This institution is an equal opportunity provider.
Contact Information
Gerry Dewire   Diane Willis
Food Services Director   Food Services - Food Services Assistant